Wild Mushroom Soup

Wild Mushroom Soup

Ingredients:

Knob of butter

1 small onion

1 -2 garlic cloves

1 -2 medium carrots

1 parsnip

Handful of dried mushrooms

Fresh cream

2 – 3 potatoes

Vegetable stock cube

1 – 1.5 litre of boiling water

1.       Soak the mushrooms in hot water for a couple of hours.

2.       Heat up the butter in a pot, add chopped onion and garlic.

3.       After few minutes add chopped carrots and parsnip.

4.       Fry all together for a couple of minutes, then cover with boiling water and stock cube. Cook on medium heat.

5.       Add chopped potatoes and cook for further 10 minutes.

6.       Add rinsed mushrooms.

7.       Bring it to boiling, and then reduce the heat to low.

8.       Take a small cup of “water” out from the pot and mix together with the same amount of fresh cream, then pour back to the pot.

9.       Cook for 5 more minutes, switch off and serve!