MANGO
LASSI
Ingredients:
1 can of coconut milk (kept for 1 day in fridge)
Pinch of ground cardamom
2 mangoes
Shredded coconut for decoration
1. Blend in a
blender peeled mangoes with coconut milk and pinch of ground cardamom.
2. Roast the shredded
coconut on a hot pan for a few minutes.
3. Sprinkle your
lassi with roasted coconut and enjoy it!
Mango is strong antioxidant, it's great source of minerals and vitamins. Mango is good for heart and memory.
Mango is strong antioxidant, it's great source of minerals and vitamins. Mango is good for heart and memory.
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