GREEN ASPARAGUS SOUP

GREEN ASPARAGUS SOUP

Ingredients:

Bunch of green asparagus

Small onion

1 garlic clove

1 cup of stock

White pepper

1 tbsp of olive oil or butters

1 potato

1 celery stick

1 carrot

1 parsnip

bean sprouts for decoration

1.      Melt the butter/olive oil in a big pot and fry on it chopped onion and garlic.

2.      Add chopped celery stick, carrot and parsnip.

3.      Peel and chop the asparagus and add it to the pot. Fry all together for 4 minutes.

4.      Add stock, chopped potato and white pepper.

5.      Boil on high heat for 5 minutes until all the vegetables are soft.

6.       When all the vegetables are soft take the soup off heat, blend it,, decorate with bean sprouts and serve.

Recipe from http://alaantkoweblw.pl/

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