Ingredients:
7 tomatoes
1 big garlic
clove
Olive oil
Salt, pepper
Bunch of
fresh basil
2 red
peppers
Can of
peeled tomatoes
Chilli
flakes
½ tsp of smoked
paprika
Baguette and
mozzarella
1.
Preheat the
oven to 120 degrees.
2.
Tomatoes cut
in half and put on baking tray layered with foil. Garlic clove cut into thin
slices and put them on top of the tomatoes. Add washed peppers. Season with
salt and pepper and drizzle with a bit of olive oil.
3.
Bake it for
2h.
4.
Peppers
transfer to another container and cover with foil. When it cools down peel the
skin and take the seed out. Cut into slices.
5.
Throw to a
big pot peppers, baked tomatoes, tomatoes from can, chilli and basil. Season with
smoked paprika, salt and pepper.
6.
Cook it all together
for 1h on low heat.
7.
Take the pot
off the heat and blend it.
8.
Baguette cut
into small pieces, cover with sliced mozzarella cheese and bake in oven for 180
degrees until light brown colour.
9.
Serve the
soup with baguette toast.
Recipe from http://www.kuchennewojowanie.blogspot.ie/
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