Tuesday, 18 August 2015

Gluten free baked apples



Gluten free baked apples


Ingredients:
6 medium apples
Cherry or cranberries jam
6 tsp of gluten free oats or millet flakes
4-6 ground almonds

       
1.      Preheat oven to 180 degrees.
2.      Wash and dry the apples, from the top side make a hole, but don’t reach to the end of apple.


3.      Fill the bottom of the whole with 1 tsp of oats of flakes (1 tsp per apple), then jam until you reach the top of apple, and follow with ground almonds.

4.      Place the apples in baking container (some juice might come out)  and place in the oven for 30 minutes until soft.


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