Tomato and Lovage Soup
Ingredients:
800 ml water
10 tomatoes
3-4 medium carrots
¼ of celeriac
1 medium parsnip
Half of leek
1 big potato
1 celery stick
1 onion
1 garlic clove
Salt, pepper
Fresh or dry lovage
Fresh basil for decoration
1. All of the
vegetables chop into pieces, tomatoes cut in 4 parts.
2. Cook all of
the vegetables and lovage until carrots and potato are soft.
3. Season with
salt and pepper and blend it.
4. Before serving
decorate with fresh basil.
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