TOFU SOUP

TOFU SOUP


for babies age 9 months (breastfed)
10 months (formula fed) 

Ingredients:

spicy grapeseed oil

half onion

half leek

1 tsp of organic vegetable bouillon

300 g of tofu

200-300g stir fry vegetables

1 boiled egg for serving

1.      Preheat the oil in a big pot, then fry chopped onion and leek on it.

2.      Stir continuously for about 2 minutes.

3.      Add bouillon and cover with boiled water.

4.      Bring to a boil for 5 minutes.

5.      Slice tofu into cubes. When broth boils add tofu and vegetable mix.

6.      Reduce heat and, cover and simmer until vegetables are soft.

7.      Serve with boiled egg.

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