TOFU SOUP
for babies age 9 months (breastfed)
10 months (formula fed)
Ingredients:
spicy grapeseed oil
half onion
half leek
1 tsp of organic vegetable bouillon
300 g of tofu
200-300g stir fry vegetables
1 boiled egg for serving
1. Preheat the oil in a big pot, then fry chopped onion and leek on it.
2. Stir continuously for about 2 minutes.
3. Add bouillon and cover with boiled water.
4. Bring to a
boil for 5 minutes.
5. Slice tofu
into cubes. When broth boils add tofu and vegetable mix.
6. Reduce heat
and, cover and simmer until vegetables are soft.
7. Serve with
boiled egg.