Sweetcorn & Rabbit Soup

Sweetcorn & Rabbit Soup

Ingredients:

Knob of butter

Half of onion

1 garlic clove

1 carrot

1 parsnip

1 potato

200 g of frozen sweetcorn

Rabbit meat

1 tsp of organic vegetable boullion

Handful of pearl barley

1.      Heat up the butter and fry chopped onion and garlic, few minutes later add chopped carrot and parsnip.

2.      Fry it for approx. 7 minutes then add rabbit’s meat and vegetable boullion and cover with boiled water.

3.      Bring it to boiling, then reduce the heat to medium and add chopped potato and barley, and couple of minutes later frozen sweetcorn. Cook for another  5 minutes and turn off.

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