FRESH BROAD BEAN SOUP

FRESH BROAD BEAN SOUP

For babies age 10 months (when breastfed)

Or 11 months (formula fed)

Ingredients:

Olive oil

Half of onion

1 garlic clove

2 carrots

1 parsnip

Small piece of turnip

1 tsp of organic vegetable boullion

Piece of chicken breast

Handful of barley flakes

2 potatoes

2 handfuls of fresh broad beans

1.       Heat the the olive in a big pot, then fry chopped onion and garlic.

2.        After 2 minutes add chopped carrots, parsnip and turnip. Fry until vegetable soften a little bit.

3.       Sprinkle the vegetable boullion and add pieces of chicken breast and cover with boiled water.

4.       After couple of minutes add chopped potatoes and barley flakes.  Mix everything and leave on medium heat for 10 minutes.

5.       Then throw broad beans, cook for 5 minutes and turn off the heat.

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