VEGAN
CABBAGE STEW
Ingredients:
Half of any type of cabbage
½ kg of Sauerkraut
150g of
dried prunes
1 onion
1 carrot
1 parsnip
2 garlic
cloves
Couple of
tbs of tomato paste
Couple of
tbs of olive oil
Pepper, salt
Few bay
leaves
Allspice
Juniper
2-4 tbs of
dried lovage
1.
Wash and peel all of the vegetables. Chop garlic and onion, and grate the carrot
and the parsnip.
2.
In a big pot heat up the olive oil, add the garlic and onion and couple of
minutes later carrot and parsnip. Mix together.
3.
After couple of minutes add 2 cups of water and add chopped fresh cabbage,
sauerkraut and all the herbs and spices and mix together. Cover the pot and cook on low heat for couple
of hours, stirring from time to time.
4.
Meantime add prunes cut in half and tomato paste.
5.
Season with spices.
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