Homemade Baps

Homemade Baps

Ingredients:

380 g of flour

¾ cup of warm water

30 g of fresh yeast

3 tbs of olive oil

1 tsp of salt

½ tsp of sugar

1.      Mix together fresh yeast, warm water, sugar and 1 table spoon of flour. Combine it together and leave on the site for 15minutes.

2.      In a big bowl mix the rest of the flour, olive oil and salt and mix from point 1. Knead it for a while until dough is smooth, then cover the bowl with a clean towel and leave it in a warm place for 15 minutes.

3.      Divide the dough into small balls ( 4 if you want big baps, 6 for medium and 8 for small). Make a round, ball shape, wet it on top and sprinkle with the flour before putting on a baking tray layered with a baking paper.  Leave it aside for another 15 minutes.

4.      Meanwhile preheat the oven to 190 degrees.

5.      Bake the baps for approx. 20 minutes.

Based on the recipe from http://www.bistromama.pl/

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