Homemade “Lazy” Pasta

Homemade “Lazy” Pasta

Ingredients:

200 g full fat cottage cheese

1 free range egg

Half cup of flour

15 g of vanilla sugar

Pinch of salt

1.     Mix the egg until egg yolk and egg white combine together.

2.     Smash the cottage cheese through the fork, add the flour, the egg and the vanilla sugar.

3.     Knead the dough.

4.     Form slim “strings” and cut into small pasta 2-3cm thick. See on the photo.

5.     Boil the water with a pinch of salt. Add the pasta, mix to separate them from each other and boil for approx. 2 minutes until they appear on the surface of the water.

6.     Serve while still warm.  You can serve with a bit of butter.

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