HOMEMADE WHOLEMEAL BREAD

HOMEMADE WHOLEMEAL BREAD

INGREDIENTS:

 

500 g wholemeal flour

8 g of dry yeast OR 25 g of fresh yeast

2 cups of warm water

1 tbsp of salt

1 tsp of sugar

1.      Mix together flour and yeast, salt and sugar.

2.      Add water and knead the dough for a while.

3.      Cover and leave in warm place for 1h.

4.      Transfer the dough to baking tin, greased and layered. You could you 1 big loaf tin or two 8x22cm).

5.      Leave it in warm place for another 30 minutes.

6.      Preheat the oven to 220 degrees.

7.      Before putting the tin to oven sprinkle the top of the dough with water.

8.      Reduce the temperature to 200 degrees and bake for 1 hour.

Based on recipe from http://www.jestrudo.pl/

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