Poppy seeds cup cakes

Poppy seeds cup cakes

Ingredients:

200 g poppy seeds

2 tbsp of sultans

1 tbsp of dried cranberries

2 tbsp of ground almonds

1 tbsp of grated orange skin

2 eggs

2 tbsp of flour

2 tbsp of honey or date syrup

1 flat tsp of baking powder

1.     Dried fruits cover with boiled water and leave it aside for 20 minutes.

2.     Poppy seeds cover with boiled water and leave to cool down. Then drain and blend with a hand blender.

3.     Separate egg yolks and whites. Add the yolks to the poppy seeds, then almonds, flour, baking powder, honey, dried fruits and orange peel. Mix it throughout.

4.     Beat the egg whites till them form spikes and add it to the mixture. Mix gently using a spoon.

5.     Transfer to cup cak for 20 minutes.es cases to ¾ its height.

6.     Bake in 190 degrees

Recipe from  http://alaantkoweblw.pl/

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