YUMMY CRACKED CHOCOLATE BISCUITS

YUMMY CRACKED CHOCOLATE BISCUITS 

Ingredients:

225 g of dark chocolate

110 g of butter

2/3 cup of icing sugar

3 eggs

2 tsp of vanilla extract

½ tsp of baking powder

Pinch of salt

1 and 2/3 cup of flour

½ cup of icing sugar for decoration

1.      In a small pot heat up the butter until it becomes a liquid. Take of the heat and add broken pieces of dark chocolate. Mix it until all chocolate pieces dissolve. Cool it down.

2.     Separate egg whites from egg yolks. Beat the egg whites until it forms spikes, add the sugar (slowly spoon by spoon), then egg yolks and vanilla extract. Add the chocolate sauce from point nr 1 and mix it.

3.     Mix the flour with the salt and the baking powder. Add the chocolate mixture and mix throughout.  Cool down the mixture for a couple of hours in a fridge or leave it overnight.

4.     Take the dough out of the fridge and using tea spoon scoop the dough out. It will be difficult as the dough will be hard. Form small balls size of walnut. Cover it in the icing sugar and place on a baking sheet.

5.     Bake for 12 minutes in 165 degrees. 

·        The dough before baking must be hard and cold. This will make the biscuit crack. If you bake 1^st part put the rest of the dough to the fridge.

Based on  the recipe from http://www.mojewypieki.com/

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