Fisherman’s Pie
For babies 6months +
Ingredients:
350g potatoes
150g of fish
25 g of frozen peas
25g of frozen sweetcorn
300ml of milk
1. Peel the
potatoes and cut them into small pieces.
2. Fillet the
fish – take the skin off and make sure there are no bones in the meat you are
going to use.
3. All of the
ingredients place in a pot, bring it to boil and then simmer for 15 minutes.
4. Puree before
serving or leave it as it is.
Please like my
facebook page New Rutabaga
No comments:
Post a Comment