ALMOND COOKIES

ALMOND COOKIES

Ingredients:

150 g flour

1 tsp baking powder

Pinch of salt

280 g icing sugar

2 tsp vanilla sugar

2 tbsp milk

125 g butter

150g ground almonds

Flour for dusting

1.     Sift the flour and baking powder together in a mixing bowl. Add the salt, 80 g of icing sugar, almonds and milk. Cut the butter into pieces and add them to the mixture. Mix it all with an electric mixer.

2.     Sprinkle the work surface with flour and knead the dough by hands. Leave it in a cool place for 1 hour.

3.     Preheat the oven to 180 degrees.  Roll out the dough thinly, cut out cookie shapes and place on baking paper. Bake for 10  minutes.

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