Millet
pancakes
Ingredients:
3 cups of cooked millet
1.5 glass of milk
2 apples
½ cup of rice flour
5 tbsp of potato starch
½ tsp of baking soda
Oil for frying
Optional: sugar and cinnamon for serving
1. Mix together in
blender milk and peeled apples.
2. Add cold boiled
millet.
3. Transfer the mixture
to a bowl and add flour, potato starch and baking soda. Mix together.
4. Leave it to rest for
5 minutes.
5. Meanwhile heat up
the pan.
6. Place spoon full of
mixture into the hot oil and fry on both sides until golden colour.
7. Serve with sugar
or/and cinnamon.
8. Enjoy!
Recipe from olgasmile.com
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