CARROT PASTRY CRESCENT ROLLS

CARROT PASTRY CRESCENT ROLLS

 

Ingredients:

200g grated carrot

200g butter

2 cups of flour

1 tsp of cinnamon

Your favourite jam for the feeling, I used homemade cranberries jam

1.       Carrot, soft butter, flour and cinnamon mix together in a bowl. Should make nice dough.

2.       Use extra flour to roll the pastry till thin, and cut triangle shapes out of it.

3.       Put a tea spoon of jam at the base of every triangle and roll it down, so the top corner will be last part to roll. Have a look at the picture above to see how it should look in the end.

4.       Bake around 30min in 180 degrees, until lightly brown.

This amazing recipe is from http://pinkcake.blox.pl/html