Millet cookies

MILLET COOKIES

Ingredients:

250g millet flour

150g cornflour

200g desiccated coconut

200g ground almond

4 tbsp of potato starch

250g of soft butter

150ml of plain yoghurt

1 tsp of baking powder

Sugar for topping

1.       Preheat your oven to 200 degree Celsius.

2.       All the ingredients mix together in a bowl.

3.       Soft dough transfer to a plastic bag and rest in a fridge for 30 minutes.

4.       Line a baking tin with a baking paper covered with margarine, so the cookies won’t stick to it.

5.       Take the dough out of fridge and form little balls and then squash a bit to form a cookie shape. Give them a bit of space in the tin, as they’ll expand while baking (approx. 3 cm apart). If you want you can use a fork to make a design on them. Sprinkle with a bit of sugar.

6.       Bake until golden brown. When ready take out of the oven and let them rest, as they get hard.

7.       Cool them down and enjoy!

It's not my recipe, I used recipe from blog olgasmile.com