5 minutes
doughnuts
Ingredients:
280 g each yoghurts or fromage frais
2 eggs
2 cups of flour
½ cup of icing sugar
1.5 tsp of baking powder
1 litre of oil
1. Heat up the
oil in a big pot.
2. Mix the rest
of the ingredients (except the oil). Dough should be sticky.
3. When the oil
is hot take the dough on a table spoon and transfer to the oil. It’s easier
when the spoon is dipped in the oil before taking the dough.
4. Fry on both
sites until golden colour.
Based on recipe from http://ugotowani.tv/
Please like my facebook page New Rutabaga
