EASY
PEASY PANCAKES
Ingredients:
2 eggs
220 ml of milk
100 g of soft butter
200 g of flour
¼ tsp of salt
Butter or any oil for frying
1. Mix together
all the dry ingredients.
2. In another
bowl mix together eggs, milk and butter. Add to it dry ingredients and combine
together.
3. Leave it aside
for 10 minutes.
4. On a hot pan
heat up a spoon of oil/knob of butter, then pour the pastry – approx. 4 tbs for
1 pancake.
5. Fry 2-3
minutes on each side.
6. Serve with
your favourite jam, honey or spread.
Based on a recipe from http://whiteplate.com/
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